Real crumb-topped green beans
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Recipe by: naphtalie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Green beans 1/4 c Italian-seasoned
1 tb Butter -dry breadcrumbs
1/2 c Onion(s), chopped
Steam the green beans until crisp-tender.
Melt butter in large nonstick skillet over medium heat. Add chopped
onion and breadcrumbs and saut? for 1 minute. Add green beans and
saut? for 4 minutes or until tender.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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