Real crumbly-topped rhubarb

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Young Rhubarb; Unpeeled And
-Diced
1 tb Unbleached Flour
1/2 c Granulated Sugar
1 ts Cinnamon
1/8 ts Salt
1 tb ;Water
6 tb Butter Or Margarine
6 tb Unbleached Flour
1/2 c Brown Sugar; Firmly Packed
1/2 c Rolled Oats; Quick Cooking,
-Quick Cooking Oatmeal

Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper