Real crunchy fried fillets
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Recipe by: hermilinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Salt
1 lb Perch fillets; thawed
Flour, all-purpose
1 Egg; beaten
3 tb Water
25 Crackers, saltine; to 30
Oil, salad; hot
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs,
pressing crumbs into fish. Fry fillets in hot oil over medium heat
until browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
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