Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken wings
1/2 c Flour
1/2 ts Paprika
1/4 ts Salt and pepper
4 Eggs
2 c Parmesan cheese -- freshly
Gra
1/2 c Dry bread crumbs
1 ts Each dried basil and
Oregano

Remove tips from chicken wings and reserve for stock if desired;
separate wings at joints. In shallow dish, combine flour, paprika,
salt and pepper. In another shallow dish, beat eggs. In third shallow
dish, combine cheese, bread crumbs, basil and oregano. Dip wings into
flour mixture, then into eggs, then into cheese mixture, pressing
firmly. (Wings can be prepared to this point, placed on rack, covered
and refrigerated for up to 4 hours.) Arrange wings on greased rimmed
baking sheets. Bake in 375F oven for 35-40 minutes, turning once, or
until golden brown and crisp. Makes about 60 pieces.

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