Real crystal almonds
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Recipe by: lysa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Brown Sugar
1/4 c Heavy cream
1 tb Butter or margarine
1/2 ts Cinnamon
1/8 ts Salt
1 ts Vanilla
2 c Whole almonds
Combine sugar, cream, butter, cinnamon and salt in a 2-quart
saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees
(firm ball stage), STIRRING CONSTANTLY. Remove from heat then add
vanilla and nuts. (I usually add a bit more than two cups) CONTINUE
STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. Spread on
cookie sheet and let cool, then break apart.
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