Real cuban pork roast
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Recipe by: mignon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Posted by Stewart Hopper
-
3 lb Pork shoulder - seasoned
1/3 c Lime or lemon juice
1 Onion, sliced
1/2 ts Oregano
3 Garlic cloves
Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast at
325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound.
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