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Recipe by: habiba
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See below ingredients and instructions of the recipe
4 c Thinly sliced cucumbers
1 c Thinly sliced red onions
3 tb Kosher salt
1 tb Sour cream
1/4 c White wine or cider vinegar
1 ts Sugar
1 tb Chopped fresh dill
COMBINE CUCUMBERS, ONION and salt in a colander, place the colander
on a plate and place in the refrigerator to drain for 3 hours. Rinse
the cucumbers and onions under cold water and gently blot them
("wring them out" in a towel) to eliminate excess water
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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