Real cucumber stuffed with roquefort and hazelnuts


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Recipe by: casildee

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 Cucumber cut in half 1/2 ts Caraway seeds
-crosswise 15 Hazelnuts, peeled and finely
1/4 lb Roquefort cheese -chopped
1 tb Cream 12 Hazelnuts, peeled and
1 ts Lime juice -halved.
1/2 ts Ground white pepper

Hollow out the seeds and about a 3/4 inch diameter column from the middle
of both halves of the cucumber. Pat them dry with paper towels and

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