Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise
1 tb White vinegar
2 ts Dijon mustard
1 ts Dried dill weed -- crumbled
3/4 ts Salt
1 Clove garlic -- crushed
1/2 ts Dried thyme -- crumbled
1/2 ts Dried marjoram -- crumbled
1/2 ts Dried basil -- crumbled
1/2 ts Celery salt
1/2 c Oil
1 c Buttermilk
4 md Tomatoes -- sliced
1 Seedless cucumber --
Quartered

In a blender or food processor put the mayonaise, vinegar, mustard,
dill, sat, garlic, thyme, marjoram, basil and celery salt and turn
the motor on and immediately turn off. With the motor running add
the oil and the buttermilk in a stream and pepper to taste. The
dressing will be thin. Divide the tomato slices among 4 salad
plates, arrange the cucumber in the center of the tomatoes, and
drizzle some of the dressing over the salad. Serve the remaining
dressing on the side.

Recipe By : Gourmet's America

From: Meg Antczak Date: 08-09-95 (21:44) (159)
Fido: Cooking

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