Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Hothouse cucumber 1 tb Minced green onion
Salt 1 sm Clove minced garlic
16 oz Plain yogurt Salt
3 tb Minced fresh basil Freshly ground pepper
2 tb Minced fresh mint

Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with
salt. Drain 30 minutes.

Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic
in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1
hour. (Can be prepared 1 day ahead.)

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