Real cumberland sauce
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Recipe by: elber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Red currant jelly Juice of 1/2 Lemon
Juice of 1 Orange 1/4 c Port wine
METHOD: Gently heat red currant jelly until melted and stir in
strained orange juice with lemon juice and port. Serve hot or cold.
If this sauce is not to be followed by oranges in caramel, needle-like
strips or orange peel may be added tot he sauce. The strips should
first be blanched in boiling water for 5 minutes.
Submitted By SANDRA MAY On 01-14-95
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