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Recipe by: yvelyse
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See below ingredients and instructions of the recipe
1 Chicken, cut up
1 Tomato paste, small can
1 Onion, medium, diced
4 c Rice
1/4 c Olive oil
Salt
Allspice
Black pepper
Cumin
Cardamon
Heat oil over medium heat in deep cooking pot. Add chopped onions,
and cook until transparent. Add chicken and cook half way done. Add
spices. Stir in 8 cups water, add tomato paste and rice. Allow to
come to a boil. Cove and reduce heat. Let cook until rice is tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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