Real currant jelly sauce
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Recipe by: katlyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1/4 c Scallions -- chopped
1 tb All-purpose flour
1 c Chicken stock
3 tb Currant jelly
1 tb Creme de cassis
Melt butter and saute scallions for two minutes. Stir in flour and
cook, stirring, one minute more. Gradually add stock, stirring
constantly, and bring to a boil. Turn off heat. Add currant jelly and
creme de cassis, and stir until smooth.
Recipe By : Elizabeth Powell
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