Real curried coconuty shrimp

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Recipe by: selma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Shrimp, shelled and deveined
2 tb Butter or margarine
4 c Coconut milk
1 c Curry Spice Paste
1 tb Julienned fresh basil

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93

This is served as a spicy appetizer by itself or over pasta.

Saute the shrimp in the butter to just done, being careful not to
overcook.

Add the remaining ingredients, bring to a boil, reduce the heat and
simmer for a couple of minutes.

Serves: 4 Heat Scale: Medium to Hot