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Recipe by: jens-bo
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See below ingredients and instructions of the recipe
1 Onion; chopped
1 Garlic clove; crushed
1/2 ts Ginger root; grated
1/4 c Vegetable broth
2 Potatoes; cubed
1 Tomato; chopped
2 c Garbanzos; cooked
1/2 c Tomato paste
15 oz Tomatoes, canned
1/4 ts EA:
Coriander, ground
Pepper
Cumin, ground
Cloves, ground
Cinnamon, ground
In a large pot, saute the onion, garlic, and grated ginger in 1/4 cup
vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook
and stir for 10 minutes. Add remaining ingredients. Bring to a boil,
cover, reduce heat, and simmer about 30 minutes until potatoes are
tender. Serve hot.
From the files of DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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