Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
4 oz Onions, chopped
6 oz Red lentils
4 oz Carrots, sliced thinly
1 tb Madras curry powder
2 pt Boiling water
1 1/2 ts Salt
1/4 ts Paprika
2 sl Bread, made into crumbs
Cilantro, to garnish

Heat oil in a large soup pot. Add the onions saute them for about
10 minutes. Add the lentils cook for 1 minute, stirring
constantly. Mix in the carrots curry powder. Cook for 2 minutes.
Add the boiling water, salt paprika. Bring to a boil, lower heat
cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs
continue to cook for another 5 to 7 minutes. Ladle into soup bowls
garnish with cilantro.

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