Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Steaks salmon
1/4 c Butter
2 c Cream sour
1 x Pepper to taste
1 c Onion chopped
2 tb Curry powder
1 x Salt to taste
1 x Curry to taste

Saute onions in butter until transparent. Remove from pan. Mix some
flour, salt, pepper and curry into a powder and sprinkle all sides of
the salmon. Add butter to pan and saute salmon until done. Remove and
keep warm. Return onions to pan. Heat then slowly add the curry and
when mixed, slowly stir in the sour cream. Heat the sauce but do not
boil. Pour the sauce over the salmon and serve immediately.

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