Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 1/3 c Celery
4 tb Curry powder 2 tb Coconut
14 1/2 oz Chicken broth 4 ts Chutney
1/2 c Chopped onion 1 Clove garlic
1/2 c Sliced carrot 1 Bay leaf
1 Sm tomato, seeded, chopped 1/4 ts Seasoned slat
1 Sm Apple, peeled, chopped Pinch dried thyme

Cook butter and curry powder 1 to 2 min. Add chicken broth, onion,
carrot, tomato, apple, celert, coconut, chutney, garlic, bay leaf,
salt and thyme. Bring to a boil, reduce heat and simmer for 1 hr.
Remove bay leaf. Processs or blend the mixture till smooth. Makes
about 1 2/3 cups

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