Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 8"x8" pans corn bread
-crumbled
8 sl Wheat bread
-toasted and crumbled
16 Soda crackers; crumbled
3 Eggs; beaten
1/4 c Buttermilk
1 Stick margarine; softened
1 tb Fresh sage
1/4 c Sour cream
2 1/2 c Vegetable broth
3 lg Onions; diced
4 Ribs celery; diced

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat
for 15 minutes, or until vegetables are tender. Add broth mixture to
ingredients in bowl and mix thoroughly. Put into a large, shallow
baking dish. Bake at 350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw inserted at the
center comes out clean, the dressing is done.

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