Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---CRUST------------ -
1 2/3 c Vanilla Wafer Crumbs -
1/4 c Sugar -
1 c Pecans; Finely Chopped -
8 tb Butter -
--FILLING----------- -
9 oz Jell-O; (3 pkgs.), * -
3 oz Lemon Jell-O; (1 Pkg.) -
1 c Pineapple Juice; Hot -
1 c Heavy Cream -
1 c Pinapple; Crushed, Drained -

DIRECTIONS ------------------------------------------------------------
* Select Packages of Jell-O in complimentary colors and flavors.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++
CRUST:
Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes.
FILLING:
In separate greased 8-inch square pans, make each of the 3 flavors of
Jell-O according to the directions on the package. When set, cut into
1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then
add 1/2 c cold water. Place in refrigerator until it starts to set.
Whip cream. Fold crushed pineapple into whipped cream, then add
semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust.
Chill about 1 hour before serving.

Converted by MMCONV vers. 1.10

Browse by categories