Real cut glass dessert

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nofar

Rate this recipe (16 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---CRUST------------ -
1 2/3 c Vanilla Wafer Crumbs -
1/4 c Sugar -
1 c Pecans; Finely Chopped -
8 tb Butter -
--FILLING----------- -
9 oz Jell-O; (3 pkgs.), * -
3 oz Lemon Jell-O; (1 Pkg.) -
1 c Pineapple Juice; Hot -
1 c Heavy Cream -
1 c Pinapple; Crushed, Drained -

DIRECTIONS ------------------------------------------------------------
* Select Packages of Jell-O in complimentary colors and flavors.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++
CRUST:
Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes.
FILLING:
In separate greased 8-inch square pans, make each of the 3 flavors of
Jell-O according to the directions on the package. When set, cut into
1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then
add 1/2 c cold water. Place in refrigerator until it starts to set.
Whip cream. Fold crushed pineapple into whipped cream, then add
semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust.
Chill about 1 hour before serving.

Converted by MMCONV vers. 1.10