Real dahl soup
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Recipe by: zÜmra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, minced 1 ea Kombu strip
1/2 ts Cinnamon 12 c Water
1/2 ts Cumin, ground Salt, to taste
1 tb Oil 2 tb Cilantro
3 c Red lentils Lemon slices, to garnish
Saute onion, cinnamon cumin in oil in a stockpot until the onion is
translucent, about 2 minutes.
Stir in the lentils, kombu water. Bring to a boil, reduce heat,
cover simmer for 1 hour. Season to taste garnish with cilantro
lemon slices.
"Vegetarian Gourmet" Fall, 1995
Submitted By MARK SATTERLY On 11-30-95
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