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See below ingredients and instructions of the recipe
2 oz Rum
1 1/2 oz Lime juice
1 ts Powdered sugar
Cracked ice
Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar.
Shake and strain into a chilled cocktail glass. Garnish with a lime
slice.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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