Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Dried moong beans
-- soaked in water for 30
-- minutes, and drained
1 tb Plain flour
2 ts Red curry paste
1 tb Light soy sauce
1 ts Sugar
2 Kaffir lime leaves
- rolled into a cigarette
- finely sliced into slivers
Oil; for deep-frying

-------------------------THE SAUCE------------------------------
4 tb Sugar
6 tb Rice vinegar
1/2 ts Salt

In a mortar pound the drained moong beans to form a paste. Add the
other ingredients in turn, stirring well. Pluck a small piece of the
paste and form into a ball the size of a walnut. Do not mould too
tightly. Deep-fry the balls until golden brown, drain and serve with
the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias

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