Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Wine, dry
2 c Vinegar, white
6 Bay leaves
12 Cloves, whole
1 tb Peppercorns, black, whole
1 Onion, large, sliced

Combine ingredients and place meat in a bowl. Pour marinade over meat
and cover for from 2 hours to 48 hours (refrigerate if cooking is not
planned same day). Turn meat several times. Save marinade as basting
sauce, repeat use, gravy flavoring or soup additive. You should judge
meat tenderness and flavor to decide how long to marinade. Hugg's
Note: If meat is badly bloodied, add 2 Tbsp salt and increase vinegar
by 1 C. Recipe date: 01/15/63

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