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Recipe by: sidney-peyton
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See below ingredients and instructions of the recipe
2 1/2 c Ginger Ale -- Chilled
1/2 c Lemon Juice
Fruits * -- See Directions
* Fruits should include the following: Canned apricot halves,
drained, Seedless Green Grapes, Strawberries, Maraschino Cherries,
Strips of Orange Peel, Curled, and Mint Leaves.
Mix ginger ale and lemon juice. Freeze in decorative mold by putting
an inch of the liquid in mold, then adding fruit in layers, more
liquid and then freeze. If fruit tends to float in the liquid, then
freeze the mold between each layer of fruit that you add.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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