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Recipe by: flore
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See below ingredients and instructions of the recipe
1/2 c French Dressing; Plain
1 ts Tomato Catsup
1 ts Worcestershire Sauce
1/4 ts Green Peppers;Finely Chopped
1 ea Egg; Large, Hard Boiled, *
* Finely chop the hard boiled egg or rub it through a fine sieve.
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Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The Waldorf Hotel many years
ago and is now a classic.
Heston Blumenthal - The Fat Duck
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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