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Recipe by: cailey
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See below ingredients and instructions of the recipe
1 tb Oil
2 lb Ground meat
4 Cloves garlic, peeled and
-finely chopped
15 oz Can tomato sauce
1 qt Chicken broth
5 tb Oil
4 tb Flour
4 tb Chili powder
1/2 ts Ground cumin
1/2 ts Salt
Brown the meat and garlic slowly in one tablespoon of oil. Then add
tomato sauce, chicken broth, and salt and simmer for an hour. Heat
the five tablespoons of oil, in a frying pan, over low heat and then
add the chili powder, cumin, and flour and fry these for five minutes
with plenty of stirring making a roux. Then add this roux to the
meat and simmer for a half hour. Serve in bowls.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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