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Recipe by: monise
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See below ingredients and instructions of the recipe
8 Chicken legs 2 ts Worcestershire sauce
1/4 ts Liquid red pepper 1/8 ts Pepper
2 ts Prepared mustard 3 tb Catsup
1/8 ts Garlic salt 1/2 ts Parsley flakes
Servings: 4
Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire,
red pepper, garlic salt, parsley flakes and pepper in small bowl.
Spread on chicken legs. Grill about 35 minutes, turning frequently
until tender.
150 calaries each.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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