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Recipe by: kaim
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See below ingredients and instructions of the recipe
1/2 c Catsup 1 T Water
1/4 c Worcestershire sauce 1 t Oil
2 T Brown sugar 1 Chicken,broiler-fryer,8ths
1 T Mustard,brown,prepared
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and
water in a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both
sides, about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen
browned particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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