Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tricolored fusilli or rotini 6 Thick bacon slices; cooked
-pasta -and chopped
2/3 c Corn oil 2 Hard-cooked eggs; chopped
2 tb Cider vinegar 2 Scallions; chopped
2 ts Dijon-style mustard 1/2 ts Salt (up to 1 ts)
2/3 c Mayonnaise Paprika (optional)
2 lg Celery ribs; chopped

Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain. Run cold water over pasta until it is completely cool.

In a large bowl, whisk together oil, vinegar, mustard, and
mayonnaise. Add pasta and all other ingredients to dressing, mix
carefully, and taste for seasoning. Chill thoroughly before serving.

Makes 8 to 10 servings.

from Dying for Chocolate by Diane Mott Davidson
Submitted By TIFFANY HALL-GRAHAM On 12-22-94

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