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Recipe by: hripsimee
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1 ts Dijon mustard
1 tb Extra virgin olive oil
2 ea Garlic cloves, minced
1 1/2 tb Parsley
6 sm Carrots, grated
1 bn Arugula
- torn into bite-size pieces
Whisk together lemon juice, mustard and olive oil. Blend in garlic
and parsley. Pour dressing over grated carrots and toss to coat
well. Serve over arugula.
Adapted by Karen Mintzias, from "Delicious!" (June 1995)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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