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Recipe by: jeanee
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See below ingredients and instructions of the recipe
3 Medium cucumbers 1 1/2 ts Salt
1/4 c Onion; grated 1/4 c Cider vinegar
1/2 ts Pepper 1 ts Dill seed
Put cucs through food chopper, drain. Add remaining ingredients. Mix well.
Before using, chill several days to let flavors blend. Makes 2 c. LISA
CRAWLEY TSPN00B
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