Real dill potatoes
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Recipe by: fahem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Russet potatoes, peeled
Salt
Fresh ground black pepper
3/4 c Mayonnaise
3/4 c Sour cream or plain yogurt
1/2 c Finely chopped red onion
1/2 c Minced fresh dill
Fresh dill or parsley for
-garnish
Boil Potatoes until tender but firm. After cooking, cut potatos into
slices or cubes. Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend
well. Pour over the warm potatoers and toss gently to mix. Garnish
with herb sprigs or parsley. Serve at room temperature or slightly
chilled.
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