Real double-boiler polenta with gorgonzola+
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Recipe Double-Boiler Polenta
2 tb Unsalted butter, softened
4 oz Gorgonzola cheese in 4
-1 oz. slices
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among
four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine.
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