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Recipe by: madjide
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See below ingredients and instructions of the recipe
1 pk Active dry yeast
1/2 c Warm milk (120-130'F.)
1/2 c Warm water (120-130'F.)
3 tb Butter or margarine,softened
2 tb Sugar
1 tb Dried parsley flakes
1/2 ts Salt
1/8 ts Garlic powder
1 Egg
2 3/4 c Flour
2 c Shredded Cheddar cheese
1 cn SPAM Luncheon Meat, cut into
-strips (12 oz)
1 c Shredded Mozzarella cheese
2 tb Grated Parmesan or Romano
-cheese
In large mixing bowl, dissolve yeast in warm milk and water. Add
butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2
cup flour. Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally. Stir in
remaining flour and Cheddar cheese until smooth. Cover; let rice in
warm place until double, about 40 minutes. (The dough may be
refrigerated 2-24 hours before baking.) Heat oven to 350'F. Spread
dough in well greased 12" pizza pan or 13x9" baking pan. Arrange SPAM
on top of dough, pressing down slightly. Bake 25-30 minutes or until
golden brown. Sprinkle Mozzarella and Parmesan cheeses over SPAM.
Bake 5 minutes longer or until cheese is melted.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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