Real double chocolate muffins

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Recipe by: causida

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz (1 stick) margarine or 1 ds Salt
Butter 2 c Flour
3 oz 1 oz. squares, cut up, of 1 c Buttermilk
Unsweetened chocolate 1 ts Baking soda
1 c Sugar 6 oz Semisweet chocolate chips
1 Egg (1 cup)
2 ts Vanilla extract

1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine butter
and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2
minutes, until melted and smooth when stirred. Let cool to lukewarm.

2. Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly
blended. Mix together flour and baking soda and stir into chocolate
mixture just until combined. Stir in chocolate chips.

3. Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to
top.

4. Bake 15 to 20 minutes, or until a cake tester inserted in center comes
out clean. Let muffins cool in pans 5 minutes, then transfer to racks to
cool completely. Serve warm or cool.

From: 365 Great Chocolate Desserts by Natalie Haughton. Harper-Collins
publishers 1991.

Enjoy! - Jeff Duke