Real dove au vin - sl 11/95

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Recipe by: liazid

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour 1 c Onion; chopped
1 ts Salt 1 sm Green bell pepper; chopped
1 ts Pepper 10 1/2 oz Can beef consomme
12 ea Doves; dressed 1/2 c Dry red wine
1/3 c Butter or margarine ;hot cooked noodles or rice
1 c Celery; chopped

Combine flour, salt and pepper in a large zip-top plastic bag. Add
doves, a few at a time; seal and shake to coat.
Melt butter in a large nonstick skillet over medium-high heat; add
doves, and cook until browned, turning once.
Place doves in a lightly greased 13" x 9" x 2" baking dish.
Sprinkle celery, onion, and bell pepper evenly over doves; add
consomme. Cover with aluminum foil.
Bake at 350F for 1-1/2 hours. Pour wine over doves, and bake,
covered, 30 additional minutes. Serve with noodles or rice. Yield:
6 servings.

November, 1995 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-18-95