Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Doves; cleaned 2 tb Lemon juice
1/2 ts Salt 1 tb All-purpose flour
1/4 ts Pepper 1/2 c ;water
1/2 c ;water 1/2 ts Beef-flavored bouillon
1/3 c Butter or margarine -granules

-----------------------APPLE DRESSING----------------------------
3 c Crumbled cornbread 1/4 c Butter or margarine; melted
2 c Cooking apples; peeled and 1/2 ts Salt
-chopped 1/2 ts Poultry seasoning
1/2 c Celery; chopped 1/2 c Milk
1 sm Onion; chopped 1 ea Egg; slightly beaten

Place doves in a large skilet. Sprinkle salt and pepper over
doves. Pour 1/2 cup water into skillet. Cover and cook over medium
heat 20 minutes. Remove cover, and continue cooking until most of
water is gone.
Add butter and lemon juice to doves. Cook doves, turning
occasionally, until browned. Remove doves, and set aside.
Add flour to drippings in skillet; cook over low heat until lightly
browned; stirring occasionally. Add 1/2 cup water and bouillon
granules; cook over medium heat, stirring constantly, until
thickened. Arrange 2 doves over each square of Apple Dressing, and
spoon gravy over top. Yield: 6 servings.

Apple Dressing:
Combine all ingredients. Spoon into a lightly greased 8-inch
square pan. Bake at 375 degrees F for 30 minutes. Cut into 6
squares.

_The Southern Living Cookbook_ Compiled edited by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-21-95

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