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Recipe by: pamela
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See below ingredients and instructions of the recipe
1 pk (8-oz) cream cheese softened
1/4 c Grated parmesan cheese
1 tb Prepared horseradish
1/3 c Chopped stuffed olives
2 1/2 oz Dried beef
Blend together the cream cheese, parmesan cheese and horseradish.
Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch
rolls, 1 1/2 inches in diameter. Wrap and chill several hours or
overnight. Roll each log in finely snipped dried beef. Serve with
crackers.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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