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Recipe by: marie-alice
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See below ingredients and instructions of the recipe
4 oz Dried Beef, Snipped
1 Small Onion, Chopped
1 cn Cream Of Mushroom Soup *
1 c Water
4 oz (1 C) Shredded CheddarCheese
1 c Water
2 c Uncooked Noodles
1/2 c Milk
1 ts Dried Parsley Flakes
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed
cream of mushroom soup. Cover and microwave dried beef and 1 cup
water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes;
drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover
and microwave 10 minutes; stir. Cover and microwave until noodles
are tender, 5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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