Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Chicken wings
3 oz Ginger root; grated
1 oz Granulated garlic
1 ts Sesame oil
1 ts Salt
4 ds Tabasco
1 oz Brandy
1 Egg

-----------------------SHRIMP BATTER----------------------------
1 c Flour
2 Eggs
1/2 c Cornstarch
1 tb Baking powder
Water

Wash chicken wings cut away each tip section. Hold each end of a
remaining, jointed wing, disjoint by bending elbow;don't separate.
Holding fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process with all wings. Combine ginger
root, garlic, oil, salt, Tabasco, brandy and egg in bowl mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

BATTER: Combine all ingredients. Thin with water until the
consistency is that of pancake batter For fluffier batter, add 1 tsp.
oil 4 oz. beer.

Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA ROW
Comments: CANNERY ROW, MONTEREY Comments: WINE:CHATEAU ST. JEAN FUME
BLANC

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