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Recipe by: emerenziana
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See below ingredients and instructions of the recipe
4 lb Spareribs 1/4 c Brown sugar
1/4 c Bourbon 1 tb Dijon mustard
1/4 c Soy sauce
Place ribs on rack in roasting pan. Mix remaining ingredients and spread
thickly over both sides of ribs. Roast in 350øF oven until brown and crisp
(1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday Company,
Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
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