Real dry potato curry

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Recipe by: edwidge

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potato; Red skins
Salt to taste
2 tb Vegetable oil
1 ts Mustard seeds
1 Onion; finely sliced
2 Garlic cloves
1 (1 inch) piece gingerroot;
- fresh grated
1 Green chile; seeded, chopped
1 ts Ground turmeric
1/2 ts Red (cayenne) pepper
1 ts Ground cumin
1/4 c Green pepper; strips
- to garnish if desired

Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted
water 6 to 8 minutes, until just tender. Drain and set aside. Heat
oil in a large saucepan, add mustard seeds and onions. Cook 5
minutes until onions are soft, but not brown. Stir in garlic and
gingerroot; cook 1 minute more. Add cooked potatoes, chile, turmeric,
cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring
occasionally, until potatoes are very tender and coated with spices.
Serve hot, garnished with bell pepper strips.