Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes, peeled cut into
-large cubes
Hot water
1 ts Salt
1 Egg, slightly beaten
1/4 c Milk or light cream
4 tb Butter or margarine,
-softened
1 ts Salt
1/8 ts Pepper
Paprika

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt.
Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until
potatoes are fork-tender. Drain excess water. 2. Partially mash
potatoes with a potato masher. 3. Add egg, milk, butter or margarine,
the 1 teaspoon salt and pepper. Beat with electric mixer until
smooth. 4. Place in a heat-resistant, non-metallic serving dish and
sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.

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