Real duck breasts with raspberry sauce

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Recipe by: mahdi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry red wine 1/4 ts Freshly ground black pepper
1/4 c Soy sauce 4 ea Wild-duck breasts; skinned
1/4 c Vegetable oil -and boned

----------------------RASPBERRY SAUCE---------------------------
1/4 c Seedless black raspberry 1 ts Soy sauce
-preserves 1/2 ts Salt
1/4 c ;Water 1/2 ts Pepper
1 1/2 tb Dijon mustard 1/4 ts Caraway seeds; crushed
1 ts Lime juice 1/2 ts Steak sauce

Combine wine, soy sauce, vegetable oil, and pepper in a small bowl,
stirring well. Place duck breasts in a shallow dish; pour marinade
over meat. Cover and refrigerate 2 to 2-1/2 hours, turning meat
occasionally.
Remove duck breasts from marinade, and place on broiler rack.
Broil 5 inches from heat 15 to 20 minutes, turning once. To serve,
thinly slice and serve with sauce. Yield: 4 servings.

Raspberry Sauce:
Combine all ingredients in a small saucepan; cook over low heat
until thoroughly heated. Yield: about 1/2 cup.

From Ernie Prickett of Georgia in November, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-18-95