Real duck liver mousse
"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: fie
Rate this recipe (7 votes)
895 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Duck livers, cleaned 1 tb Fresh pepper
1 tb Kosher salt 1 oz Hazelnut liqueur
2 To 3 large shallots, chopped 1 tb Nutmeg
1 oz Brandy 3 c Heavy cream
Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food
processor and puree. With machine on add 3 cups heavy cream. Strain
through a fine sieve. Bake in water bath at 325 to 350 until the center is
firm to the touch.
Serve as an appetizer or fist course with toasted French Bread slices.
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...