Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (3«-4 lb) duck
4 sl Toasted bread crumbs
4 tb Butter [melted]
1/4 c Water
3 lg Apples [peeled, cored]
[ diced fine]
2 tb Sugar
1/4 ts Nutmeg
1/2 c Raisens
1/2 c Cashews [chopped]
1 sl Bacon [cut into halves]

1) Rinse the duck and pat dry inside and out...

2) Combine the remainder of the ingredients EXCEPT the bacon,
mixing well. Spoon the dressing into all cavities of the duck then
place in a baking dish... 3) Place the bacon strips over the top and
bake in a 350ø oven `til the duck is tender... 4) Serve with wild
rice and favorite veggie...

Source: Matte Bicknell, Watertown NY from "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook re-typed with permission by
Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at
(315) 786-1120

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