Real dutch apple pancake

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Recipe by: conan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BATTER--------------------------------
4 Eggs
1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1 ts Vanilla
2 tb Margarine; melted

--------------------------FILLING-------------------------------
2 tb Margarine
1 lg Apple, tart; pared
-sliced 1/4" thick
1/2 ts Cinnamon

---------------------------GLAZE--------------------------------
8 pk Equal
1/2 ts Cinnamon
3 tb ;Water, boiling

Combine batter ingredients in blender or food processor; mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.

Calories per serving: 229 "Traditional" calories: 450

Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat

Source: JimNet BBS, Austin, TX (512) 837-0953