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Recipe by: exelisse
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See below ingredients and instructions of the recipe
1/2 c Chopped onion 1/2 c Chopped green pepper
1/4 ts Garlic powder 1 ts Vegetable oil
2 c Skin, cooked diced chicken 1/2 ts Salt
1/2 ts Pepper 1 1/2 ts Curry powder
28 oz Whole tomatoes, can 1 tb Worcestershire sauce
2 tb Chopped parsley 1/4 c Raisins
2 c Cooked rice
Cook onion, pepper, garlic powder in oil until onion tender, about 3 min.
Add remaining ingredients, except rice, cook over low heat for 30 min.
Serve over rice. Cal: 340 Fat: 1 2/5g.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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