Real easter cake

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Recipe by: euranie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
1 c Walnuts, pecans, or hazel-
-Nuts, coarsely chopped
1/4 c Brown sugar, packed
1/2 ts Ground nutmeg
1/2 ts Ground allspice

----------------------------CAKE---------------------------------
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 c Butter, softened
1 1/4 c Brown sugar, packed
2 Eggs
1 c Nonfat plain yogurt
1 ts Vanilla

Combine topping ingredients and set aside. Heat oven to 350ø. Grease
an 8-cup tube pan. Stir together flour, baking powder, baking soda;
set aside. With electric mixer, beat butter and brown sugar until
fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour
mixture into the batter until well blended. Sprinkle one-fourth of
the topping into the prepared pan. Spoon on one-third of the batter.
Continue layering. Bake in a 350ø oven for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 15 minutes in pan;
remove from pan to a rack; serve warm. Makes 12 servings

Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g
pro; 50.2 g carbo; 210 mg sodium.

From the files of Roberta Thompson r-thompson#usa.net Source: The
News-Enterprise, Elizabethtown KY; Food section. Recipe from: CH
Sugar